ClubCorp - 1000 April Sound Boulevard - Responsibilities: Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware.; Ensure items are cleaned, sanitized, and dried before returning to their storage area.; Maintain cleanliness and organization of the dishwashing area, including proper disposal of waste and recycling.; Assist kitchen staff by providing clean and sanitized equipment and utensils as needed.; Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors.