Job Details

Stonebridge Hospitality Management - - Responsibilities: Design, develop, and execute banquet menus for weddings, corporate meetings, conferences, galas, and private events; Oversee all food production, preparation, cooking, and plating for high-volume events; Lead daily pre-shift meetings, assign production tasks, and ensure labor efficiency; Recruit, hire, schedule, train, and mentor banquet and production kitchen staff; Monitor and control food cost through accurate forecasting, recipe costing, and portion control