Job Details

Stonebridge Hospitality Management - - Responsibilities: Oversees prompt and efficient service for all meals, snacks, functions, and beverages, ensuring adherence to quality standards; Manages profit margins through cost control, sales analysis, menu costing, and cash checks; Ensures cleanliness, maintenance, and proper setup of dining areas, including table settings and flower arrangements; Supervises servers and bartenders, ensuring they are professionally dressed and provide courteous service; Ensures timely and accurate execution of room service orders and compliance with quality standards