Job Details

Stonebridge Hospitality Management - - Responsibilities: Supervises and controls restaurant and bar operations to meet required standards.; Oversees prompt and efficient service for all meals, snacks, functions, and beverages.; Manages profit margins through cost control, sales analysis, menu costing, and cash checks.; Supervises servers and bartenders, ensuring professional attire and courteous service.; Responds to customer complaints promptly and ensures high service quality.