Job Details

ClubCorp - 1000 April Sound Boulevard - Responsibilities: Oversee the expediting process during meal periods, ensuring timely and accurate delivery of dishes to members and guests; Check each dish for quality, portioning, and presentation before it leaves the kitchen; Communicate effectively with the front-of-house team to ensure seamless coordination between the kitchen and dining areas; Monitor the quality of food being prepared, ensuring it meets the clubs standards for taste, appearance, temperature and portion size; Address and resolve any issues with food quality or presentation promptly, working with the kitchen team to make necessary adjustments